CCWGA Holiday Luncheon
December 8, 2026
Eugene O'Neill Room
11:30-Noon Sign in with complementary welcome drink.
Luncheon Menu:
Winter Harvest Salad
Baby greens, crisp pears, candied pecans, dried cranberries, shaved Parmesan, and pomegranate vinaigrette
Entrees
- Flank Steak
Pan-seared flank steak, roasted garlic–red wine demi-glace
Maple-roasted Brussels sprouts with crispy pancetta
Parmesan and herb gratin potatoes
- Salmon
Pan-seared salmon, Champagne beurre blanc
Maple-roasted Brussels sprouts with crispy pancetta
Parmesan and herb gratin potatoes
- Winter Squash Ravioli — Vegan
Roasted winter squash ravioli with brown-sage olive oil, toasted walnuts and maple-balsamic glaze
Dessert
Spiced Pumpkin Cheesecake with cinnamon whipped cream
Price: $40 plus tax and tip will be billed to your account. Those that are not members check to be made out to Bay Club Crow Canyon
Please signup by December 1
For Questions text or call Barb Mehan 510-303-2630.